This vegan nut roast recipe is perfect for christmas dinner or anytime of year for a hearty and delicious, plant-based meal thats perfect for feeding a crowd.
1/4 tablespoon Ground flax mixed with 4 tbsp warm water
1/4 tablespoon Vegan butter or olive oil
1/4 cup Finely chopped mushroom
0.13 Medium white or yellow onion, diced
0.13 cup Diced celery
1/2 Garlic cloves, minced
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.13 teaspoon Dried sage
0.13 teaspoon Ground thyme
0.13 teaspoon Dried rosemary
0.06 teaspoon Cayenne pepper
0.13 teaspoon Cumin
0.13 teaspoon Oregano
1/4 tablespoon Tamari or soy sauce
1/4 tablespoon Tomato paste or sauce
0.13 cup Rolled oats
0.13 cup Walnuts
0.13 cup Pecans
0.06 cup Whole berry cranberry sauce or homemade cranberry sauce
1/25 cup Ketchup or tomato sauce
1/4 tablespoon Maple syrup
1/4 tablespoon Apple cider vinegar or balsamic vinegar
Nutrition value
552
calories per serving
33 g Fat16 g Protein49 g Carbs23 g FiberOther
Current Totals
Fat
33g
Protein
16g
Carbs
49g
Fiber
23g
MacroNutrients
Carbs
49g
Protein
16g
Fiber
23g
Fats
Fat
33g
Vitamins & Minerals
Calcium
130mg
Iron
9mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
2mcg
Magnesium
177mg
Manganese
3mg
Phosphorus
498mg
Selenium
8mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment