Nut-Free Pesto Recipe
Recipe By Taste Of Home
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. Mary Jo Galick, Portland, Oregon.
3.6
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nut-Free Pesto Recipe
- 2 cup Loosely packed basil leaves
- 1 cup Grated Parmesan Cheese
- 1 cup Packed fresh parsley sprigs
- 3 tablespoon Butter, softened
- 2 Garlic cloves, halved
- 1/4 teaspoon Salt
- 1/2 cup Extra virgin olive oil
Nutrition
value
value
1883
calories per serving
139 g Fat80 g Protein84 g Carbs16 g FiberOther
Current Totals
- Fat139g
- Protein80g
- Carbs84g
- Fiber16g
MacroNutrients
- Carbs84g
- Protein80g
- Fiber16g
Fats
- Fat139g
Vitamins & Minerals
- Calcium2225mg
- Iron27mg
- Vitamin A4924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9547mcg
- Vitamin B122mcg
- Vitamin C258mg
- Vitamin E21mg
- Copper2mcg
- Magnesium362mg
- Manganese9mg
- Phosphorus1369mg
- Selenium85mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home