Nuoc Cham Recipe
Recipe By Taste
4.2
15 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nuoc Cham Recipe
- 80 milliliter Boiling water
- 2.50 tablespoon Vietnamese coconut vinegar
- 30 milliliter Fish sauce
- 30 gram Sugar
- 1/4 Small carrot, thinly sliced crossways
- 1/4 Turnip, peeled, thinly sliced crossways
- 1.50 Garlic Cloves, Crushed
Nutrition
value
value
306
calories per serving
22 g Fat3 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese3mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste