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Nuoc Cham (Dipping Sauce) Recipe

Recipe By Taste

This famous concoction of lime juice, lemon grass and chilli can be found on every table in vietnam, and is a must with rice-paper rolls.

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5minstotal
5minsPrep
5m.total
5m.Prep
Nuoc Cham (Dipping Sauce)
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Ingredients for Nuoc Cham (Dipping Sauce) Recipe

  • 30 milliliter Water
  • 30 milliliter Fish sauce
  • 1 tablespoon Fresh lime juice
  • 1 tablespoon Rice wine vinegar
  • 1/2 tablespoon Finely chopped palm sugar
  • 1/4 Stem lemon grass, pale section only, finely chopped
  • 1 Long fresh red chillies, deseeded, finely chopped
Nutrition
value
94
calories per serving
2 g Fat2 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste