Now Or Later Pizza Crust Recipe

Name: Now Or Later Pizza Crust Recipe
Total time: 455 min
Yield: 9
Cuisine: Italian

Recipe By King Arthur Baking

With a little chew and crunch from semolina, and the flexibility to be whatever style of crust you like, this recipe is a great favorite in our test kitchen. Whether you shape it thin or thick, and make it today or tomorrow, this dough bakes up crisp on the bottom and light and airy inside.

3.7

18 Rating -

Rate

Non Vegdiet

7hr 35minstotal

20minsPrep

14minsCook

7hr 35m.total

20m.Prep

14m.Cook

plan

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ingredients serve

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Ingredients for Now Or Later Pizza Crust Recipe

0.19 cup King arthur unbleached all purpose flour
0.14 cup Semolina
0.11 tablespoon 1 teaspoon pizza dough flavor
0.11 teaspoon Instant yeast
0.14 teaspoon Salt
0.22 tablespoon Olive oil
0.11 cup 2 tablespoons to 1 1/4 cups water, lukewarm
As required Tomato sauce, cooked meats, vegetables, and cheeses of your choice

Nutrition
value

100

calories per serving

3 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking