Nourishing Yellow Chickpea Pumpkin Curry With Coconut Brown Rice Recipe
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Nourishing Yellow Chickpea Pumpkin Curry With Coconut Brown Rice Recipe
Recipe By Ambitious Kitchen
Nourishing yellow chickpea pumpkin curry simmered in cozy spices and served with fragrant coconut brown rice. This vegan pumpkin curry recipe is packed with plant based protein and perfect for meal prep
Ingredients for Nourishing Yellow Chickpea Pumpkin Curry With Coconut Brown Rice Recipe
As required For the brown rice
1/4 teaspoon Coconut oil
1/4 cup Uncooked brown rice
0.56 cup Water
As required For the curry
0.13 tablespoon Coconut oil
3/4 Cloves garlic, minced
1/4 tablespoon Freshly grated ginger
1/4 bunch Green onions, diced
1/4 Large carrot, thinly sliced
1/2 cup Cubed fresh pumpkin or butternut squash
1/4 Small head cauliflower, broken into florets
1/4 tablespoon Yellow curry powder
0.13 teaspoon Ground turmeric
0.06 teaspoon Cayenne pepper, plus more if you like it a little spicy
1/4 can Lite coconut milk
1/4 cup Vegetarian broth
1/2 tablespoon Natural creamy peanut butter
1/4 tablespoon Gluten free soy sauce or coconut aminos
0.13 teaspoon Salt, plus more to taste
As required Freshly ground black pepper
1/4 Red bell pepper, julienned
1/4 can Chickpeas, rinsed and drained
0.13 cup Frozen peas
As required To garnish:cilantro and chopped peanuts
Nutrition value
343
calories per serving
5 g Fat17 g Protein55 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
55g
Fiber
10g
MacroNutrients
Carbs
55g
Protein
17g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
87mg
Iron
4mg
Vitamin A
796mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
215mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment