Nourishing Moong Soup (Weight Loss After Pregnancy) Recipe
Recipe By Better Butter
Moong soup, subtly flavoured with curry leaves and lemon juice, this moong soup is easily digestible and high on energy.
4.2
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nourishing Moong Soup (Weight Loss After Pregnancy) Recipe
- 0.13 cup moong
- 1/4 teaspoon Oil
- 0.06 teaspoon cumin seeds
- 1-1.25 curry leaves
- 0.06 teaspoon Asafoetida
- 1/2 teaspoon Lemon juice
- As required Salt
- 1/2 tablespoon For The Garnish finely chopped coriander
Nutrition
value
value
69
calories per serving
1 g Fat5 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter