Nourishing asian-inspired chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Optional to add rice noodles for a fresh, flavorful and healthy dinner
Ingredients for Nourishing Asian-Inspired Chicken Soup Recipe
0.38 tablespoon Toasted or dark sesame oil, divided
1/4 pound Boneless skinless chicken thighs
As required Freshly ground salt and pepper
1.50 Cloves garlic, minced
1/2 bunch Green onions, white and green parts divided
1/4 Large carrot, sliced
1/4 tablespoon Freshly minced or grated ginger
1.50 cup Low sodium chicken broth
1/4 tablespoon Thai chili paste
0.06 cup Gluten free low sodium soy sauce or coconut aminos
1/2 Stalks lemongrass, trimmed and outer layers discarded, halved lengthwise
1.50 Bok choy ribs with leaves, coarsely chopped
1/2-3/4 teaspoon Fish
As required For serving
0.13 cup Fresh chopped cilantro
0.06 cup Mint leaves, torn
0.13 cup Torn thai bail
As required Green onion
1/4 Thai chile, to garnish
As required Sesame seeds, for garnish
As required Lime wedges, for garnishing
As required Optional for serving
2 ounce Rice noodles
Nutrition value
899
calories per serving
29 g Fat79 g Protein73 g Carbs7 g FiberOther
Current Totals
Fat
29g
Protein
79g
Carbs
73g
Fiber
7g
MacroNutrients
Carbs
73g
Protein
79g
Fiber
7g
Fats
Fat
29g
Vitamins & Minerals
Calcium
274mg
Iron
8mg
Vitamin A
1709mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
174mg
Manganese
5mg
Phosphorus
733mg
Selenium
76mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment