Tuna Salad Recipe
Recipe By Rachael Ray
4.7
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Salad Recipe
- 1/4 Tub store bought pesto sauce, such as buitoni brand
- 1/4 Juice lemon
- 1.50 ounce 2 cans water packed tuna, drained
- 1 Scallions, cut into thin strips with kitchen scissors or chopped
- 1/4 piece Jarred whole roasted red pepper, cut into small with kitchen scissors or chopped
- As required Handful of grape tomatoes, halved
- 0.13 pound Medium shell pastacooked al dente, rinsed under cold water and drained well
Nutrition
value
value
53
calories per serving
< 1 g Fat10 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein10g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9586mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray