Norwegian Parsley Potatoes Recipe

Recipe By Slurrp

Norwegian Parsley Potatoes are a classic side dish in Norwegian cuisine. These potatoes are boiled until tender and then tossed with melted butter and fresh parsley. The buttery and herby flavors perfectly complement the creamy texture of the potatoes. This dish is simple yet delicious, making it a popular choice for any meal. Serve these Norwegian Parsley Potatoes alongside roasted meats or fish for a traditional Norwegian feast.

3.8
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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Norwegian Parsley Potatoes
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ingredients serve

Ingredients for Norwegian Parsley Potatoes Recipe

  • 1/4 pound Small Or Medium Sized Potatoes
  • 0.33 tablespoon Butter, Melted
  • 0.33 tablespoon Fresh Parsley, Chopped
  • pinch Pinch Of Salt

Directions: Norwegian Parsley Potatoes Recipe

Cooking Directions

  • STEP 1.Start by washing and scrubbing the potatoes to remove any dirt or debris.
  • STEP 2.Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
  • STEP 3.Bring the water to a boil over high heat. Reduce the heat to medium and let the potatoes simmer until they are tender when pierced with a fork, about 15-20 minutes.
  • STEP 4.Drain the potatoes and return them to the pot. Add the melted butter and chopped parsley to the pot.
  • STEP 5.Gently toss the potatoes with the butter and parsley until they are well coated.
  • STEP 6.Transfer the potatoes to a serving dish and garnish with additional parsley, if desired.
  • STEP 7.Serve the Norwegian Parsley Potatoes hot as a side dish with your favorite main course.

Cooking Tips

  • Choose small or medium-sized potatoes for this recipe, as they cook more evenly.
  • Be careful not to overcook the potatoes, as they can become mushy.
  • If you prefer a creamier texture, you can mash the potatoes slightly before tossing them with the butter and parsley.

Storage and Serving

  • Leftover Norwegian Parsley Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the potatoes in a microwave-safe dish and heat them in the microwave until warmed through.
  • These potatoes are best served fresh and hot as a side dish.
Nutrition
value
104
calories per serving
< 1 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp