Northwest Seafood Corn Chowder Recipe
Recipe By Taste Of Home
This chowder showcases the best of Northwest it’s all in here, from bay scallops to snapper.
4.5
20 Rating -
Rate
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Northwest Seafood Corn Chowder Recipe
- 1/4 Large ears sweet corn in husks
- 1.75 Fresh cherrystone clams
- 3/4 Bacon strips, chopped
- 1/25 cup Butter, cubed
- 1/4 Large onions, chopped
- 0.13 Celery rib, chopped
- 0.13 tablespoon Chopped shallot
- 1/4 Garlic cloves, minced
- 0.06 cup All purpose flour
- 1/4 cup Water
- 0.13 Bottle clam juice
- 0.09 pound Potatoes, cubed
- 0.03 cup Clam stock
- 1/4 tablespoon Minced Fresh Parsley
- 0.13 Bay leaf
- 0.06 teaspoon Salt
- 0.06 teaspoon White Pepper
- 0.03 teaspoon Dried Thyme
- 0.06 pound Bay Scallops
- 0.06 pound Uncooked small shrimp, peeled and deveined
- 0.19 cup Heavy whipping cream
Nutrition
value
value
378
calories per serving
21 g Fat13 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium334mg
- Iron14mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B66mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus197mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home