We have five cherry trees and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. Margaret Slocum, Ridgefield, Washington.
0.33 cup Fresh or frozen pitted dark sweet cherries, chopped
0.67 tablespoon Chopped Fresh Basil
0.33 tablespoon Finely chopped green pepper
0.33 teaspoon Lemon juice
0.08 teaspoon Worcestershire sauce
0.08 teaspoon Grated lemon zest
1/25 teaspoon Salt
dash Hot pepper sauce
Nutrition value
33
calories per serving
< 1 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment