Northern Italian Pasta Shell Stuffing Recipe
Recipe By Paula Deen
A baked italian pasta dish stuffed with cheese and tomato sauce.
4.8
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Northern Italian Pasta Shell Stuffing Recipe
- 0.38 Packages frozen spinach, chopped
- 0.38 pound Ground round
- 1/4 Packages cream cheese, softened
- 1/4 Large onions, chopped
- As required Parmesan Cheese, Grated
- 1/4 Jumbo eggs
- 0.13 Package jumbo pasta shells
Nutrition
value
value
38
calories per serving
1 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen