Northern Italian Coleslaw Recipe

Recipe By Slurrp

Northern Italian Coleslaw is a refreshing and vibrant salad made with crisp cabbage, carrots, and a tangy vinaigrette dressing. This coleslaw is a lighter and healthier alternative to traditional creamy coleslaw. It pairs well with grilled meats, sandwiches, or as a side dish for picnics and barbecues.

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Northern Italian Coleslaw
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Ingredients for Northern Italian Coleslaw Recipe

  • 2 cup Shredded Cabbage
  • 1/2 cup Shredded Carrots
  • 1/4 cup Thinly Sliced Red Onion
  • 0.13 cup Olive Oil
  • 1 tablespoon White Vinegar
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Northern Italian Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, carrots, and red onion.
  • STEP 2.In a separate bowl, whisk together olive oil, vinegar, mustard, and honey.
  • STEP 3.Pour the dressing over the cabbage mixture and toss to coat evenly.
  • STEP 4.Season with salt, pepper, and herbs like parsley or dill.
  • STEP 5.Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • STEP 6.Serve chilled and garnish with additional herbs if desired.

Cooking Tips

  • For added crunch, sprinkle toasted nuts or seeds on top of the coleslaw.
  • Add a squeeze of lemon juice for extra tanginess.
  • Feel free to add other vegetables like bell peppers or radishes for more variety.

Storage and Serving

  • Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
  • Toss the coleslaw before serving to redistribute the dressing.
  • Serve as a side dish or use as a topping for sandwiches or tacos.
Nutrition
value
516
calories per serving
42 g Fat5 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    4mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp