Northern Chinese Lamb Dumplings, also known as Jiaozi, are a popular Chinese dish made with a filling of ground lamb, garlic, ginger, and green onions, wrapped in a thin dough and steamed or pan-fried. These dumplings are flavorful and juicy, and are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. They make a great appetizer or a main course.