Northern Chinese Lamb Dumplings Recipe

Recipe By Slurrp

Northern Chinese Lamb Dumplings, also known as Jiaozi, are a popular Chinese dish made with a filling of ground lamb, garlic, ginger, and green onions, wrapped in a thin dough and steamed or pan-fried. These dumplings are flavorful and juicy, and are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. They make a great appetizer or a main course.

4.5
17 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Northern Chinese Lamb Dumplings
plan
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ingredients serve

Ingredients for Northern Chinese Lamb Dumplings Recipe

  • 62.50 gram Ground Lamb
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/2 Green Onions, Finely Chopped
  • 1/4 teaspoon Soy Sauce
  • 0.13 teaspoon Sesame Oil
  • 0.06 teaspoon Salt
  • as needed Dumpling Wrappers
  • as needed Dipping Sauce: Soy Sauce, Vinegar, Chili Oil

Directions: Northern Chinese Lamb Dumplings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground lamb, garlic, ginger, green onions, and spices.
  • STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper.
  • STEP 3.Fold the wrapper in half and seal the edges by pressing them together.
  • STEP 4.Steam the dumplings for about 10 minutes or pan-fry until golden brown.
  • STEP 5.Serve hot with a dipping sauce.

Cooking Tips

  • You can substitute lamb with ground pork or chicken if desired.
  • Make sure to seal the dumplings tightly to prevent the filling from leaking.
  • You can freeze the dumplings for later use.

Storage and Serving

  • Leftover dumplings can be stored in the refrigerator for up to 3 days.
  • Reheat in a steamer or microwave before serving.
  • Serve with a dipping sauce made with soy sauce, vinegar, and chili oil.
Nutrition
value
235
calories per serving
15 g Fat19 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp