North Indian Style Dahi Kuzhipaniyaram Recipe
Recipe By Bawarchi
North Indian style Dahi Kuzhipaniyaram is a delicious Indian recipe served as a Breakfast.
4.4
18 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for North Indian Style Dahi Kuzhipaniyaram Recipe
- 125 milliliter Idli batter
- 3/4 teaspoon Cooking oil or ghee
- As required For Dahi
- 150 milliliter thick curd
- 1/2 teaspoon jeera powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon Salt
- 3/4 teaspoon chopped coriander leaves
- 0.13 teaspoon Extra red chilli powder
- 0.13 teaspoon chaat masala powder
Nutrition
value
value
183
calories per serving
6 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium211mg
- Iron2mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi