North Indian Nepali Curry Dumplings Recipe

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These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies!

4.4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
North Indian Nepali Curry Dumplings
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ingredients serve

Ingredients for North Indian Nepali Curry Dumplings Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Clove Garlic, Chopped
  • 0.13 Onion sliced
  • 0.13 Tomato, Diced
  • As required Salt and black pepper
  • 0.13 As required Pinch Cayenne Pepper
  • 0.13 tablespoon Chopped Fresh Cilantro
  • 0.13 pound Ground Pork
  • 0.13 bunch Cilantro, Chopped
  • 0.13 Onion chopped
  • 0.13 bunch Green Onions, Chopped
  • 0.13 tablespoon Garam Masala
  • 0.13 teaspoon Curry powder
  • 1/4 Cloves Garlic, Chopped
  • 0.13 teaspoon Ginger paste
  • As required Salt and black pepper
Nutrition
value
148
calories per serving
8 g Fat11 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    1683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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