Ingredients for North Indian Nepali Curry Dumplings Recipe
1/4 tablespoon Olive oil
0.13 Clove Garlic, Chopped
0.13 Onion sliced
0.13 Tomato, Diced
As required Salt and black pepper
0.13 As required Pinch Cayenne Pepper
0.13 tablespoon Chopped Fresh Cilantro
0.13 pound Ground Pork
0.13 bunch Cilantro, Chopped
0.13 Onion chopped
0.13 bunch Green Onions, Chopped
0.13 tablespoon Garam Masala
0.13 teaspoon Curry powder
1/4 Cloves Garlic, Chopped
0.13 teaspoon Ginger paste
As required Salt and black pepper
Nutrition value
148
calories per serving
8 g Fat11 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
11g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
1683mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment