North Carolina-Style Pulled Pork Sandwiches Recipe

Recipe By Rachael Ray

5
25 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
North Carolina-Style Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for North Carolina-Style Pulled Pork Sandwiches Recipe

  • 0.38 tablespoon Salt
  • 1/4 tablespoon Pepper
  • 0.13 tablespoon Sweet Paprika
  • 0.63 pound 1 boneless pork shoulder roast
  • 1/4 tablespoon Vegetable oil
  • 1/25 cup Apple cider vinegar
  • 0.19 teaspoon Sugar
  • 0.13 teaspoon Hot pepper sauce
  • 1 Hamburger buns, split
Nutrition
value
717
calories per serving
57 g Fat50 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    50g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    50g
  • Fiber
    < 1g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    38mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray