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Recipes
North Carolina Pulled Pork Recipe
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Ingredients
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Nutrition
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North Carolina Pulled Pork Recipe
Recipe By
Food & Wine
Learn how to make North Carolina Pulled Pork.
4.5
18 Rating -
Rate
Non Veg
diet
8hr 30mins
total
8hr 30m.
total
plan
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ingredients
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serve
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Ingredients for North Carolina Pulled Pork Recipe
0.17
Bone in pork butt
0.33 tablespoon
Vegetable oil
As required
Kosher salt
As required
Freshly ground black pepper
1/2 cup
Apple cider vinegar
0.33 tablespoon
Brown sugar
0.17 teaspoon
Dried Red Pepper Flakes
As required
Coleslaw
Nutrition
value
111
calories
per serving
6 g Fat
< 1 g Protein
14 g Carbs
2 g Fiber
Other
Current Totals
Fat
6g
Protein
< 1g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
< 1g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine