I am really excited to share this recipe of pacchai/paccha mor kuzhambu recipe with you all. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . I can vividly remember how i used to lovingly demand my grandmom to make this kuzhambu . Later, my mom also pampered me with this dish. Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes, your kuzhambu is ready ! whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot, this kuzhambu recipe helps.