Noon Chai Recipe
Recipe By Slurrp
Delicious pink-colored tea from the beautiful land of Kashmir, Noon Chai is different from regular tea and tastes divine. It has some different ingredients from regular tea like butter, salt, and cream.
4.5
22 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Noon Chai Recipe
- 2 tablespoon Namkeen Tea
- 2 pinch Baking Soda
- 1 teaspoon Butter
- 1 tablespoon Cream
- 1.50 glass Milk /as per your choice
- As required Salt
- As required Water
Directions: Noon Chai Recipe
- STEP 1.Take one cup water in a very pan, and add pink tea leaves, hydrogen carbonate
- STEP 2.Boil it until the water reduces to 4-5 spoons, and keep stirring it in middle
- STEP 3.When a while the colour of the tea changes to pink; currently add one additional cup of water to the pan beside salt
- STEP 4.Keep stirring because the color of the tea becomes additional deep, and let the water cut back once more
- STEP 5.Because the water has reduced once more, add three additional cups of water and let it boil once more
- STEP 6.Once cooked, add milk to the pan and provides it another boil
Nutrition
value
value
411
calories per serving
25 g Fat14 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium466mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp