Noodles with Spicy Cucumbers Recipe

Recipe By Martha Stewart-3

Use small, slender persian cucumbers they are less watery and have much smaller seeds. korean hot pepper powder is a blend of roughly ground sweet and slightly spicy red pepper. chile de arbol is a good substitute.

3.8
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
Noodles with Spicy Cucumbers
plan
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ingredients serve

Ingredients for Noodles with Spicy Cucumbers Recipe

  • 0.31 cup Thinly sliced persian cucumbers
  • As required Fine sea salt
  • 1/4 tablespoon Korean hot red pepper powder, plus more to taste
  • 1/4 teaspoon Organic cane sugar
  • 0.38 tablespoon Thinly sliced scallions
  • 0.13 Clove garlic, crushed in a garlic press
  • 0.63 tablespoon Toasted sesame oil, divided
  • 0.13 tablespoon Brown rice vinegar or rice wine vinegar
  • 0.13 pound Perciatelli or bucatini pasta
  • 1/2 teaspoon Soy sauce
Nutrition
value
195
calories per serving
5 g Fat10 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    3mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3