Crispy Pork And Noodles With Biang Biang Sauce Recipe

Recipe By Slurrp

Crispy Pork and Noodles with Biang Biang Sauce is a delicious and flavorful dish that combines tender pork, chewy noodles, and a spicy sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then fried until crispy. The noodles are cooked until al dente and tossed in a savory sauce made with chili oil, soy sauce, and vinegar. This dish is perfect for a quick and satisfying meal.

4.3
27 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Crispy Pork And Noodles With Biang Biang Sauce
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Ingredients for Crispy Pork And Noodles With Biang Biang Sauce Recipe

  • 125 gram Pork Belly, Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 3/4 cloves Cloves Garlic, Minced
  • 50 gram Biang Biang Noodles
  • 1/2 tablespoon Chili Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Black Vinegar
  • 1/4 tablespoon Sugar
  • 0.06 cup Water
  • as needed Green Onions, Chopped

Directions: Crispy Pork And Noodles With Biang Biang Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pork, soy sauce, ginger, and garlic. Let it marinate for 30 minutes.
  • STEP 2.Heat oil in a pan and fry the marinated pork until crispy. Set aside.
  • STEP 3.Cook the noodles according to package instructions. Drain and set aside.
  • STEP 4.In a separate pan, heat chili oil and add garlic and ginger. Cook until fragrant.
  • STEP 5.Add soy sauce, vinegar, sugar, and water to the pan. Stir well and bring to a simmer.
  • STEP 6.Add the cooked noodles and crispy pork to the pan. Toss to coat everything in the sauce.
  • STEP 7.Serve the crispy pork and noodles with biang biang sauce hot and garnish with green onions.

Cooking Tips

  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
  • Use a high-quality chili oil for the best flavor.
  • Garnish with additional chili oil or sesame seeds for extra spice and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave until heated through.
  • Serve hot with additional chili oil or soy sauce, if desired.
Nutrition
value
619
calories per serving
25 g Fat29 g Protein67 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    29g
  • Carbs
    67g
  • Fiber
    8g

MacroNutrients

  • Carbs
    67g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    9mg
  • Vitamin A
    2373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    401mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp