Noodle Soup Recipe
Recipe By Tarla Dalal
Sumptuous and delicious, this noodle soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
4.6
28 Rating -
Rate
Vegdiet
19minstotal
19m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Noodle Soup Recipe
- 1/4 cup Boiled noodles
- 1/2 teaspoon Butter
- 1/4 cup Chopped Spring Onions
- 1/2 cup Milk
- 1/2 Slit green chillies
- 0.06 cup Grated processed cheese
Nutrition
value
value
356
calories per serving
10 g Fat10 g Protein55 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs55g
- Fiber2g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium236mg
- Iron1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal