Noodle Paella Fideu Recipe
Recipe By The Spruce Eats
Valencia is "The land of rice" And dozens of different rice dishes, but fideu is a traditional main course similar to paella. Cooked in a paella pan, it is made with noodles and seafood cooked in fish broth. Fideu is quicker and easier than making paella, and is as colorful and flavorful as well, making it a perfect dish for warm weather.
4.4
14 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Noodle Paella Fideu Recipe
- 0.06 pound Fish, such as tunny, halibut or shark
- 3/4 cup Fish or shrimp stock
- 0.06 pound Medium Shrimp
- 0.06 pound Small clams
- 1.25 Mussels
- 1/4 Medium Tomatoes
- 1/2 Cloves Garlic
- 1/4 Dry red pepper pods
- 0.06 pound Squid
- 0.06 Large red pepper
- 0.13 pound Vermicelli or angel hair pasta
- 0.03 teaspoon Saffron Threads
- 1/2-3/4 ounce Virgin olive oil
Nutrition
value
value
756
calories per serving
36 g Fat46 g Protein58 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein46g
- Carbs58g
- Fiber7g
MacroNutrients
- Carbs58g
- Protein46g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B629mg
- Vitamin B9420mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus491mg
- Selenium93mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats