Noodle Kugel (Dairy) Recipe

Recipe By Slurrp

Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, and dairy products such as sour cream and cottage cheese. The noodles are cooked until tender, then mixed with the creamy dairy mixture and baked until golden and set. The result is a rich and comforting dish with a slightly sweet flavor. Noodle Kugel is perfect for holidays or special occasions, and can be served warm or cold.

4.1
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
45minsCook
1hr 10m.total
15m.Prep
45m.Cook
Noodle Kugel (Dairy)
plan
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ingredients serve

Ingredients for Noodle Kugel (Dairy) Recipe

  • 8 ounce Egg Noodles
  • 4 Large Eggs
  • 1 cup Sour Cream
  • 1 cup Cottage Cheese
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Melted Butter
  • as per your need Optional: Raisins Or Dried Fruit For Added Sweetness
  • as needed Optional: Powdered Sugar Or Cinnamon For Garnish

Directions: Noodle Kugel (dairy) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large bowl, whisk together the eggs, sour cream, cottage cheese, sugar, vanilla extract, and melted butter.
  • STEP 4.Add the cooked noodles to the bowl and mix until well combined.
  • STEP 5.Pour the mixture into the greased baking dish and smooth the top with a spatula.
  • STEP 6.Bake for 45-50 minutes, or until the top is golden and the kugel is set.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm or cold, and garnish with powdered sugar or cinnamon if desired.

Cooking Tips

  • For a sweeter kugel, you can add raisins or dried fruit to the mixture before baking.
  • If you prefer a crispy top, you can sprinkle some breadcrumbs or crushed cornflakes on the kugel before baking.
  • Leftover kugel can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover kugel in an airtight container in the refrigerator.
  • To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15-20 minutes, or microwave on medium power for 2-3 minutes.
  • Serve the kugel as a side dish with a main course, or as a dessert with a dollop of whipped cream or a scoop of ice cream.
Nutrition
value
1880
calories per serving
60 g Fat78 g Protein249 g Carbs8 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    78g
  • Carbs
    249g
  • Fiber
    8g

MacroNutrients

  • Carbs
    249g
  • Protein
    78g
  • Fiber
    8g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    1340mg
  • Iron
    7mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    321mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    1437mg
  • Selenium
    142mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp