Noodle Cakes Recipe
Recipe By Australia’s Best Recipes
These crispy noodle fritters are delicious with bacon and eggs for breakfast, or with any meal as a side dish.
3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Noodle Cakes Recipe
- 63.75 gram Maggi 2 minute noodles chicken flavoured
- 0.06 Chinese cabbage shredded
- 1/4 Carrot grated
- 3/4 Spring onions sliced
- 0.08 cup Plain flour
- 1/2 Eggs beaten
- 1/4 tablespoon Oil
Nutrition
value
value
339
calories per serving
6 g Fat9 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes