Noodle Bowl With Miso Salmon Recipe

Recipe By Slurrp

This Noodle Bowl with Miso Salmon is a delicious and healthy meal option. The miso-marinated salmon adds a savory and umami flavor to the dish, while the noodles and vegetables provide a satisfying and nutritious base. The combination of flavors and textures makes this bowl a perfect choice for a quick and easy weeknight dinner.

4.1
22 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Noodle Bowl With Miso Salmon
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ingredients serve

Ingredients for Noodle Bowl With Miso Salmon Recipe

  • 1 Salmon Fillets
  • 3/4 tablespoon Miso Paste
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sesame Oil
  • 2 ounce Noodles
  • as needed Assorted Sliced Vegetables
  • as required Chopped Green Onions And Sesame Seeds For Garnish

Directions: Noodle Bowl With Miso Salmon Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together miso paste, soy sauce, honey, and sesame oil.
  • STEP 2.Place the salmon fillets in a shallow dish and spread the miso mixture evenly over the top.
  • STEP 3.Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
  • STEP 4.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 5.Place the marinated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
  • STEP 6.While the salmon is baking, cook the noodles according to package instructions.
  • STEP 7.In a large bowl, combine the cooked noodles, sliced vegetables, and a drizzle of sesame oil.
  • STEP 8.Divide the noodle mixture into serving bowls and top with the cooked miso salmon fillets.
  • STEP 9.Garnish with chopped green onions and sesame seeds, if desired.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to develop.
  • You can use any type of noodles you prefer, such as soba noodles or rice noodles.
  • Feel free to add additional vegetables or toppings to customize your noodle bowl.

Storage and Serving

  • This dish is best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the noodles and salmon in a microwave or on the stovetop.
Nutrition
value
509
calories per serving
14 g Fat34 g Protein57 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    34g
  • Carbs
    57g
  • Fiber
    12g

MacroNutrients

  • Carbs
    57g
  • Protein
    34g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    180mg
  • Vitamin B9
    1398mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    446mg
  • Selenium
    62mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp