1 cups ) chicken stock with some boiled chicken chunk
1.75 nos ) boiled egg
1.25 tablespoon ) chopped garlic
2 tablespoon ) fried onion
1.63 cup ) Chopped scallion
2.50 nos ) finely chopped red chilli
2 nos ) finely chopped cabbage and carrot
2.25 nos ) Salt to raste
2.75 tablespoon ) crushed blackpepper
3 nos ) Butter rablespoon #GLEN
Directions: Non-veg Spicy Congee Recipe
STEP 1.First of all Wash the rice thoroughly.
STEP 2.Boil with 2 cups of chicken stock and add some boiled chicken chunks too . Add chopped scallions and chopped garlic. Season with salt and pepper . Add butter at the end of cooking.
STEP 3.Garnish with boiled egg at the centre Add some chopped scallions, chopped red chilies , fresh salad and fried onions for garnishing as shown in the picture.
STEP 4.Dish is ready . Serve hot
Nutrition value
981
calories per serving
39 g Fat59 g Protein96 g Carbs17 g FiberOther
Current Totals
Fat
39g
Protein
59g
Carbs
96g
Fiber
17g
MacroNutrients
Carbs
96g
Protein
59g
Fiber
17g
Fats
Fat
39g
Vitamins & Minerals
Calcium
225mg
Iron
13mg
Vitamin A
478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
2mcg
Magnesium
218mg
Manganese
4mg
Phosphorus
708mg
Selenium
54mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment