Nolen gurer korapak sandesh Recipe
Recipe By Better Butter
Sandesh is a very popular bengali sweet that is a must-have during my yearly visit to kolkata. As it is unavailable here, i try to make it in my kitchen on few special occasions. This one is particularly made of nolen gur (date palm jaggery) in sandesh moulds that i bought along with me. Country.....uae.
4.5
20 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nolen gurer korapak sandesh Recipe
- 0.17 liter Milk
- As required juice of a lime mixed with some water
- 0.08 cup nolen gur , grated
- 1/25 teaspoon cardamom powder
- As required little ghee to grease the moulds
Nutrition
value
value
224
calories per serving
11 g Fat6 g Protein25 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs25g
- Fiber< 1g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium202mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter