Nola Style French Bread Rolls Recipe
Recipe By King Arthur Baking
French bread in new orleans has developed its own light, crispy crust and tender, almost frothy interior. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette. Happily, the texture is ideal for soaking up all the wonderful flavors in a po' boy, the distinctive sandwich of the city.
4.9
12 Rating -
Rate
3hr total
2hr 30minsPrep
32minsCook
3hr total
2hr 30m.Prep
32m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nola Style French Bread Rolls Recipe
- 1/2 cup Lukewarm water
- 1/2 tablespoon Granulated sugar
- 1/2 tablespoon Instant yeast or active dry yeast
- 1/2 tablespoon Olive oil
- 1.25-1.50 cup King arthur unbleached bread flour
- 1/4 tablespoon Salt
Nutrition
value
value
95
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking