Nobu's Eggplant With Miso Recipe

Recipe By Slurrp

Nobu's Eggplant with Miso is a delicious and flavorful Japanese dish. The eggplant is grilled until tender and smoky, then topped with a rich and savory miso glaze. The miso adds a depth of umami flavor to the dish, while the grilling process brings out the natural sweetness of the eggplant. This dish is perfect as a side dish or as a vegetarian main course.

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20minstotal
20m.total
Nobu's Eggplant With Miso
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Ingredients for Nobu's Eggplant With Miso Recipe

  • 1/4 Large Eggplants
  • 1/4 tablespoon Olive Oil
  • 0.38 tablespoon Miso Paste
  • 1/4 tablespoon Mirin
  • 0.13 tablespoon Soy Sauce
  • 0.13 tablespoon Sugar
  • 1/4 tablespoon Water
  • as per your need Sesame Seeds, For Garnish
  • as per your need Chopped Green Onions, For Garnish

Directions: Nobu's Eggplant With Miso Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Cut the eggplant into thick slices and brush them with olive oil.
  • STEP 3.Grill the eggplant slices for about 3-4 minutes on each side, until they are tender and have grill marks.
  • STEP 4.In a small saucepan, combine miso paste, mirin, soy sauce, sugar, and water. Cook over medium heat until the mixture thickens.
  • STEP 5.Brush the miso glaze onto the grilled eggplant slices and continue grilling for another 1-2 minutes.
  • STEP 6.Serve the eggplant with miso hot, garnished with sesame seeds and green onions.

Cooking Tips

  • Choose firm and shiny eggplants for the best results.
  • Make sure to brush the eggplant slices with oil to prevent sticking to the grill.
  • Adjust the sweetness and saltiness of the miso glaze according to your taste.

Storage and Serving

  • Leftover eggplant with miso can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave before serving.
  • Serve the eggplant with miso as a side dish with steamed rice and other Japanese dishes.
Nutrition
value
26
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp