This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.
Ingredients for No Yolks® Cider Glazed Pork With Noodles Recipe
1/4 tablespoon Olive oil
1/4 pound Boneless pork tenderloin, cubed
0.13 teaspoon Salt, Divided
0.13 teaspoon Ground Black Pepper, Divided
1/4 Onion, Thinly Sliced
1/4 Carrot thinly sliced
1/4 Granny smith apple, peeled and sliced
1/2 teaspoon Chopped Fresh Rosemary
0.38 cup Apple cider or fresh pressed apple juice
1/4 cup Sodium reduced chicken broth
1/4 tablespoon Dijon mustard
1/2 tablespoon Cornstarch
1 cup Baby spinach
1/2 teaspoon Cider vinegar
Nutrition value
404
calories per serving
10 g Fat38 g Protein34 g Carbs11 g FiberOther
Current Totals
Fat
10g
Protein
38g
Carbs
34g
Fiber
11g
MacroNutrients
Carbs
34g
Protein
38g
Fiber
11g
Fats
Fat
10g
Vitamins & Minerals
Calcium
196mg
Iron
11mg
Vitamin A
4797mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
266mcg
Vitamin B12
6mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
205mg
Manganese
2mg
Phosphorus
386mg
Selenium
54mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment