1/4 pound Flank steak or london broil, cut into thin strips
3/4 tablespoon Flour, Divided
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 tablespoon Butter
0.31 cup Beef broth
1.50 tablespoon Low Fat Sour Cream
1/4 tablespoon Tomato paste
1/4 teaspoon Paprika
Nutrition value
348
calories per serving
8 g Fat18 g Protein45 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
45g
Fiber
5g
MacroNutrients
Carbs
45g
Protein
18g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment