0.33 pound Boneless beef sirloin, cut into 1 inch cubes
1/2 tablespoon Vegetable Oil, Divided
0.17 can Diced Tomatoes, Undrained
0.17 can Beef broth
1/2 cup Carrots, cut into 1/4 inch diagonal slices
0.33 Medium leeks or onions, cut in half lengthwise and sliced
0.33 teaspoon Chopped Fresh Rosemary
0.33 teaspoon Paprika
0.17 cup Dairy sour cream
Nutrition value
409
calories per serving
8 g Fat10 g Protein68 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
68g
Fiber
7g
MacroNutrients
Carbs
68g
Protein
10g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
85mg
Iron
2mg
Vitamin A
2068mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment