No Yeast Roasted Garlic Bread Recipe

Recipe By Slurrp

No Yeast Roasted Garlic Bread is a delicious and easy-to-make bread recipe that doesn't require yeast. It has a crispy crust and a soft, fluffy interior with a rich garlic flavor. This bread is perfect for serving as a side dish or for making sandwiches. The roasted garlic adds a wonderful depth of flavor, making it a favorite among garlic lovers.

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Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
No Yeast Roasted Garlic Bread
plan
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ingredients serve

Ingredients for No Yeast Roasted Garlic Bread Recipe

  • 0.08 Head Of Garlic
  • 0.08 tablespoon Olive Oil
  • 0.17 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Dried Herbs
  • 0.17 tablespoon Melted Butter
  • 0.06 cup Milk

Directions: No Yeast Roasted Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic cloves are soft and golden.
  • STEP 3.In a large mixing bowl, combine flour, baking powder, salt, and dried herbs. Mix well.
  • STEP 4.Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
  • STEP 5.Add the mashed garlic, melted butter, and milk to the dry ingredients. Stir until a dough forms.
  • STEP 6.Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
  • STEP 7.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can add grated cheese or chopped herbs to the dough for extra flavor.
  • To make the bread more garlicky, you can add minced garlic to the dough.
  • Serve the bread warm for the best taste and texture.

Storage and Serving

  • Store the leftover bread in an airtight container at room temperature for up to 2 days.
  • To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • This bread is delicious on its own or served with soups, stews, or pasta dishes.
Nutrition
value
55
calories per serving
3 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp