This no sugar eggless banana walnut cake with jaggery is a healthier alternative to traditional cakes. Made with ripe bananas, jaggery, and walnuts, it is moist, flavorful, and perfect for those who are looking for a guilt-free dessert. The jaggery adds a natural sweetness and caramel-like flavor to the cake, while the walnuts provide a crunchy texture. Enjoy a slice of this delicious cake with a cup of tea or coffee, or serve it as a dessert with a scoop of vanilla ice cream.