No Sugar Added Banana Nut Granola Recipe

Recipe By Slurrp

This No Sugar Added Banana Nut Granola is a healthy and delicious breakfast option. Made with rolled oats, nuts, seeds, and ripe bananas, this granola is naturally sweetened and packed with nutrients. It's easy to make and can be customized with your favorite nuts and seeds. Enjoy it with yogurt, milk, or as a topping for smoothie bowls.

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1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
No Sugar Added Banana Nut Granola
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ingredients serve

Ingredients for No Sugar Added Banana Nut Granola Recipe

  • 0.17 Ripe Bananas
  • 0.17 cup Rolled Oats
  • 1/25 cup Chopped Nuts
  • 1/50 cup Seeds
  • 0.08 teaspoon Cinnamon
  • as required Optional: Honey Or Maple Syrup For Added Sweetness

Directions: No Sugar Added Banana Nut Granola Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325��F (163��C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the rolled oats, nuts, seeds, and cinnamon to the bowl and mix well.
  • STEP 3.Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
  • STEP 4.Allow the granola to cool completely before storing in an airtight container.

Cooking Tips

  • You can use any combination of nuts and seeds that you prefer, such as almonds, walnuts, pecans, pumpkin seeds, or sunflower seeds.
  • For added sweetness, you can drizzle a little honey or maple syrup over the mixture before baking.

Storage and Serving

  • Store the granola in an airtight container at room temperature for up to 2 weeks.
  • Serve with yogurt, milk, or as a topping for smoothie bowls.
  • Add dried fruits, such as raisins or cranberries, for extra flavor and texture.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp