No Noodle Pad Thai Recipe

Recipe By Slurrp

No Noodle Pad Thai is a healthy and delicious twist on the classic Thai dish. This version replaces traditional rice noodles with spiralized zucchini, making it low-carb and gluten-free. The dish is packed with colorful vegetables, such as bell peppers, carrots, and bean sprouts, and is flavored with a tangy and savory sauce made from lime juice, fish sauce, and peanut butter. Topped with crushed peanuts and fresh cilantro, this No Noodle Pad Thai is a satisfying and nutritious meal.

5
26 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
No Noodle Pad Thai
plan
Bookmark

ingredients serve

Ingredients for No Noodle Pad Thai Recipe

  • 1/2 Zucchinis, Spiralized
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Peanut Butter
  • 1/4 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/4 cup Bean Sprouts
  • as needed Crushed Peanuts, For Topping
  • as required Fresh Cilantro, For Topping
  • as needed Oil For Cooking

Directions: No Noodle Pad Thai Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together lime juice, fish sauce, peanut butter, and honey until smooth.
  • STEP 2.Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add bell peppers, carrots, and bean sprouts to the skillet. Cook until vegetables are tender-crisp.
  • STEP 4.Add spiralized zucchini to the skillet and cook for 2-3 minutes, until heated through.
  • STEP 5.Pour the sauce over the vegetables and zucchini. Toss to coat everything evenly.
  • STEP 6.Serve the No Noodle Pad Thai topped with crushed peanuts and fresh cilantro.

Cooking Tips

  • You can spiralize the zucchini using a spiralizer or julienne peeler.
  • Feel free to add cooked chicken, shrimp, or tofu for extra protein.
  • Adjust the amount of lime juice, fish sauce, and peanut butter to suit your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the Pad Thai in a skillet over low heat, stirring occasionally.
  • Serve the No Noodle Pad Thai as a main dish or as a side with grilled chicken or shrimp.
Nutrition
value
274
calories per serving
6 g Fat13 g Protein41 g Carbs14 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    14g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    14g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    528mg
  • Iron
    12mg
  • Vitamin A
    4615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    179mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    311mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp