No Noodle Pad Thai is a healthy and delicious twist on the classic Thai dish. This version replaces traditional rice noodles with spiralized zucchini, making it low-carb and gluten-free. The dish is packed with colorful vegetables, such as bell peppers, carrots, and bean sprouts, and is flavored with a tangy and savory sauce made from lime juice, fish sauce, and peanut butter. Topped with crushed peanuts and fresh cilantro, this No Noodle Pad Thai is a satisfying and nutritious meal.