No-Noodle Lasagna Recipe

Name: No-noodle Lasagna Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

3.8

27 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for No-Noodle Lasagna Recipe

1/4 pound Ground Beef
0.08 cup Chopped Onion
0.17 can Tomato paste
0.17 tablespoon Dried Parsley Flakes
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
0.08 teaspoon Salt
0.08 teaspoon Pepper
dash Garlic Salt
0.17 Large egg
1/4 cup 4% cottage cheese
1/25 cup Grated Parmesan Cheese
0.33 Tubes refrigerated crescent rolls
1.33 Slices part skim mozzarella cheese
0.17 tablespoon Whole milk
0.17 tablespoon Sesame Seeds

Nutrition
value

460

calories per serving

28 g Fat40 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
28g
Protein
40g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
40g
Fiber
1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
422mg
Iron
5mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
519mg
Selenium
35mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home