No-Noodle Eggplant Lasagna Recipe

Name: No-noodle Eggplant Lasagna Recipe
Total time: 800 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.

4.4

10 Rating -

Rate

Non Vegdiet

13hr 20minstotal

13hr 20m.total

plan

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ingredients serve

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Ingredients for No-Noodle Eggplant Lasagna Recipe

0.03 inch 2 large eggplants, cut lengthwise into thick slices
0.13 tablespoon Extra virgin olive oil
1.50 ounce Lean Ground Beef
0.13 cup Chopped Onion
1/4 Cloves Garlic, Minced
0.13 can No salt added crushed tomatoes
0.03 cup Dry red wine
0.13 teaspoon Dried Basil
0.13 teaspoon Dried oregano
0.09 teaspoon Salt
0.03 teaspoon Ground pepper
0.19 cup Part Skim Ricotta Cheese
0.13 Large egg lightly beaten
0.13 cup Shredded part skim mozzarella cheese, divided

Nutrition
value

246

calories per serving

16 g Fat19 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
19g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
19g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
249mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell