1/4 can Whole peeled tomatoes with liquid, chopped
1 Fillets orange roughy
1/4 tablespoon Chopped Fresh Basil
0.06 teaspoon Ground black pepper
1/4 pinch Dried thyme, crushed
1/4 pinch Dried rosemary, crushed
0.06 cup Sliced black olives, drained
Nutrition value
134
calories per serving
1 g Fat2 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment