This no-mayo apricot chicken salad with fresh apricots, toasted almonds, and a healthy rosemary dijon dressing is a delicious spring twist on chicken salad that's perfect for lunches or spring showers (gluten-free).
Ingredients for No Mayo Apricot Chicken Salad Recipe
0.06 cup Sliced almonds, toasted
1/4 Large cooked, shredded chicken breast
1/2 Fresh apricots, diced
1/4 Green onion, chopped
1/4 stalk Celery, diced
0.08 cup Plain greek yogurt
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Dijon mustard
0.13 teaspoon Honey
1/4 tablespoon Fresh rosemary, chopped
0.06 teaspoon Sea salt
0.06 teaspoon Freshly cracked black pepper
Nutrition value
133
calories per serving
10 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
4g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
119mg
Iron
3mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment