No Knead Wholemeal-whole Wheat Artisan Bread Recipe

Recipe By Slurrp

No Knead Wholemeal-Whole Wheat Artisan Bread is a delicious and healthy bread made with whole wheat flour. This bread has a dense and chewy texture with a nutty flavor. It requires minimal effort and time as it does not require any kneading. The dough is simply mixed together and left to rise overnight. The result is a crusty and flavorful bread that is perfect for sandwiches or toast.

4.6
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Vegdiet
2hr 35minstotal
5minsPrep
30minsCook
2hr 35m.total
5m.Prep
30m.Cook
No Knead Wholemeal-whole Wheat Artisan Bread
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ingredients serve

Ingredients for No Knead Wholemeal-whole Wheat Artisan Bread Recipe

  • 0.30 cup Whole Wheat Flour
  • 0.15 teaspoon Salt
  • 0.03 teaspoon Instant Yeast
  • 0.15 cup Water

Directions: No Knead Wholemeal-whole Wheat Artisan Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine whole wheat flour, salt, and yeast.
  • STEP 2.Add water and mix until a sticky dough forms.
  • STEP 3.Cover the bowl with plastic wrap and let it rise overnight, about 12-18 hours.
  • STEP 4.Preheat the oven to 450°F (230°C) and place a Dutch oven or a heavy-bottomed pot with a lid in the oven to preheat.
  • STEP 5.Once the oven is preheated, carefully remove the hot pot from the oven and place the dough into it.
  • STEP 6.Cover the pot with the lid and bake for 30 minutes.
  • STEP 7.Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  • STEP 8.Remove the bread from the pot and let it cool completely on a wire rack before slicing and serving.

Cooking Tips

  • For a lighter texture, you can replace half of the whole wheat flour with all-purpose flour.
  • If you prefer a more rustic look, you can dust the dough with flour or cornmeal before baking.
  • To check if the bread is done, tap the bottom of the loaf. It should sound hollow.
  • Store the bread in a paper bag or bread box to maintain its crustiness.

Storage and Serving

  • Once cooled, store the bread in an airtight container at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.
  • This bread is perfect for sandwiches, toast, or as a side with soups and stews.
Nutrition
value
82
calories per serving
2 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp