No-Knead Rosemary Garlic Parmesan Bread. Recipe

Name: No-knead Rosemary Garlic Parmesan Bread. Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

Recipe By HalfBaked Harvest

Crusty on the outside, light and super soft on the inside. Truly the most delicious companion to your dinner table!

4.8

22 Rating -

Rate

Vegdiet

1hr total

15minsPrep

10minsCook

1hr total

15m.Prep

10m.Cook

No-Knead Rosemary Garlic Parmesan Bread.

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Ingredients for No-Knead Rosemary Garlic Parmesan Bread. Recipe

0.30 cup All purpose flour
1/5 teaspoon Instant Yeast
1/5 tablespoon Chopped Fresh Rosemary
1/10-1/5 Cloves garlic, grated, using to your taste
1/5 teaspoon Kosher salt
1/10 can Bottle beer
1/10 tablespoon Plus 1/4 cup extra virgin olive oil
0.03 cup Fresh grated parmesan
0.40 tablespoon Salted butter, melted
1/20 cup Fresh basil, finely chopped
1/5 tablespoon Chopped Fresh Chives
1/5 tablespoon Chopped Fresh Oregano
flakes Crushed red pepper to your taste

Nutrition
value

calories per serving

1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest