No-Knead Goat Cheese Focaccia With Pistachios Recipe

Recipe By Slurrp

No-Knead Goat Cheese Focaccia With Pistachios is a delicious and easy-to-make bread that requires no kneading. The dough is simply mixed together and left to rise overnight, resulting in a soft and flavorful focaccia with a crispy crust. Topped with creamy goat cheese and crunchy pistachios, this bread is perfect for serving as an appetizer, snack, or accompaniment to soups and salads.

4.1
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Non Vegdiet
No-Knead Goat Cheese Focaccia With Pistachios
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ingredients serve

Ingredients for No-Knead Goat Cheese Focaccia With Pistachios Recipe

  • 1/2 cup All Purpose Flour
  • 0.08 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/4 cup Warm Water
  • 0.33 tablespoon Olive Oil
  • 0.67 ounce Goat Cheese, Crumbled
  • 1/25 cup Pistachios, Chopped

Directions: No-knead Goat Cheese Focaccia With Pistachios Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together flour, yeast, salt, and water until a sticky dough forms.
  • STEP 2.Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours.
  • STEP 3.Preheat the oven to 450°F (230°C).
  • STEP 4.Transfer the dough to a greased baking sheet and gently press it into a rectangle shape.
  • STEP 5.Drizzle olive oil over the dough and sprinkle with crumbled goat cheese and pistachios.
  • STEP 6.Bake the focaccia for 20-25 minutes, or until golden brown.
  • STEP 7.Allow the focaccia to cool slightly before slicing and serving.

Cooking Tips

  • You can add additional toppings such as fresh herbs, sun-dried tomatoes, or olives.
  • For a crispier crust, place a pan of water in the oven while baking the focaccia.
  • Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Serve the focaccia warm or at room temperature.
  • If reheating, place the sliced focaccia in a toaster or warm it in the oven for a few minutes.
Nutrition
value
140
calories per serving
13 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp