This no-knead focaccia with eggplant is a delicious and easy-to-make bread that is perfect for any occasion. The dough is made with minimal effort and requires no kneading, resulting in a light and airy texture. Topped with roasted eggplant slices, garlic, and fresh herbs, this focaccia is bursting with flavor. Serve it as an appetizer, side dish, or even as a main course with a salad. It's a versatile and impressive dish that will impress your guests.