No Knead Chocolate Cherry Pecan Bread Recipe

Recipe By King Arthur Baking

This easy, no-knead loaf features the best crust we've ever obtained using our home ovens. Based on the method from jim lahey outlined in a new york times article by mark bittman, this bread requires very little effort. But you do have to plan ahead start it the night before, then bake the next day, or start early in the morning for bread in the evening. Note that this recipe makes a very dark-brown loaf; if you don't like your bread "Continental-style" Just shy of burned cut back on the baking time, as suggested in the directions.

4.9
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15hr 33minstotal
15minsPrep
55minsCook
15hr 33m.total
15m.Prep
55m.Cook
No Knead Chocolate Cherry Pecan Bread
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ingredients serve

Ingredients for No Knead Chocolate Cherry Pecan Bread Recipe

  • 0.33 cup King arthur unbleached all purpose flour
  • 0.06 cup King arthur organic medium rye flour
  • 0.06 cup King arthur whole wheat flour
  • 0.28 teaspoon Salt
  • 0.11 teaspoon Instant yeast
  • 0.06 cup 1 + 1 tablespoon cool water
  • 0.08 cup Sweetened tart cherries
  • 0.06 cup Chocolate chips
  • 0.17 cup Diced pecans, toasted
Nutrition
value
173
calories per serving
18 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking