No Knead Amaranth Honey Nut Bread Recipe

Sweet, nutty, and earthy in flavor, and soft and moist yet crusty in texture, this bread hits all the right buttons when it comes to a hearty loaf. The honey both sweetens and helps to develop the crust's deep-dark brown color; while the amaranth and nuts, along with the dough's long, slow rise, enhance the finished loaf's complex flavor.