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No-Fuss Swiss Steak Recipe

Recipe By Taste Of Home

"I received the recipe for this dish from my cousin," notes Sharon Morrell from Parker, South Dakota. "I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies. ".

3.7
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
No-Fuss Swiss Steak
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Ingredients for No-Fuss Swiss Steak Recipe

  • 0.38 pound Beef top round steak, cut into serving size pieces
  • 1/4 tablespoon Canola oil
  • 1/4 Medium carrots, sliced
  • 1/4 Celery ribs, sliced
  • 0.22 cup Water
  • 0.13 can Condensed tomato rice soup, undiluted
  • 0.13 can Condensed french onion soup, undiluted
  • 0.06 teaspoon Pepper
  • 0.13 Bay leaf
Nutrition
value
329
calories per serving
11 g Fat48 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    48g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    48g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    6mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    71mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home